Seared Ahi Tuna, Resting in Beurre Blanc
A light tuna dish that is quick & easy, filled with flavor, finished with a tangy citrus butter sauce. Beurre Blanc 1-1/2 sticks butter Dry white wine, ¼ cup White wine vinegar, ¼ cup Minced Shallots, 4 tablespoons Sea Salt, ½ teaspoon White or black pepper, ½ teaspoon Lemon or lime, fresh, Qty. (2) Tuna …