A light tuna dish that is quick & easy, filled with flavor, finished with a tangy citrus butter sauce. Beurre Blanc 1-1/2 sticks butter Dry white wine, ¼ cup White wine vinegar, ¼ cup Minced Shallots, 4 tablespoons Sea Salt, ½ teaspoon White or black pepper, ½ teaspoon Lemon or lime, fresh, Qty. (2) Tuna …
Growing up with family in New Orleans, a shrimp mold was a standard staple for any holiday or life milestone. My grandfather would pick up fresh Gulf shrimp, my grandmother would boil the shrimp, and then she would prepare this recipe that same evening to chill overnight. Served as an appetizer, it is sure to …
This recipe of Louisiana Crawfish Etouffeé is one of simplicity. The natural flavors that merge together with our Frugé Premium Cajun Seasoning® bring about a subtly delicious dish, with an ever so gentle sweetness from the crawfish tails. This recipe calls for no thickening agents like corn starch, resulting in a smooth crawfish melody over …
